China's mega food factories: How the world's most populous country makes food
- A vinegar and soy sauce mill in Zhenjiang, Jiangsu province. | The Chinese eat nearly three times as much meat as in 1990. Consumption of milk and dairy went up to four times from 1995 to 2010 in urban areas. China also consumes more processed foods, increasing by two-thirds from 2008 to 2016.