More Chinese are turning vegetarian, vegan restaurants on the rise. But why?

More Chinese are turning vegetarian, vegan restaurants on the rise. But why?
China - the world's largest market for beef, pork and poultry - is steadily growing wary of meat as health-conscious Chinese are taking to a vegetarian diet that has sparked mushrooming of vegan restaurants in the world's most populous country. China's restaurant industry over the past few ...